The Zesty Magic of Kaji Nemu: The Hidden Gem of Assamese Cuisine (2025)
Introduction: A Flavorful Beginning As an Assamese, when I think about the flavors of my childhood, one ingredient always pops up—Kaji Nemu, the vibrant Assamese lemon. But this isn’t just any lemon. Its zesty, tangy, and unique flavor holds a place in my heart and soul. If you haven’t yet experienced this little treasure, let … Read more