Introduction: The Heart of Freshness in Guwahati As an Assamese blogger, there are some places that hold a special place in my heart—places that are so much more than just spots on a map. One such place is Uzan Bazar’s Legendary Fish Market. Situated in the heart of Guwahati, Uzan Bazar has been a bustling … Read more
Introduction If you’ve ever found yourself in the heart of Guwahati, amidst the energy and endless vibrancy, there’s one place you absolutely cannot miss—a place that hums with history, tradition, and culture. That place, my friends, is the Bustling Hub Fancy Bazar. Every time I step foot there, it feels like I’m embarking on a … Read more
Introduction: The Magical Allure of the Night Queen Sewali Phool I’m sure many of you have walked through the quiet, peaceful nights in Assam, where the air is thick with the sweet scent of Night Queen Sewali Phool (Night Jasmine). This flower has always held a special place in my heart, and I’m certain it … Read more
Introduction As I stand at the doorstep of the Auspicious Navagraha Temple, I can’t help but feel a sense of awe. It’s not just the sight of the majestic temple complex or the serene view of the surrounding hills, but the deep connection I feel to something that transcends time. Being born and raised in … Read more
Introduction As an Assamese, the legacy of Naamghar is something deeply etched in my heart. Growing up in Guwahati, I always felt the presence of Naamghars as pillars of faith, community, and hope in our lives. The warm, inviting atmosphere of these sacred spaces was something I’ve experienced firsthand, and it’s always amazed me how … Read more
Introduction As an Assamese, I’ve always felt an undeniable connection to food—especially the fiery, bold, and exhilarating spices that are so integral to our culture. If there’s one spice that is as famous as it is feared, it’s the world‘s hottest chili, Bhut Jolokia. If you’ve ever wondered how it feels to experience a taste … Read more
Introduction: A Flavorful Beginning As an Assamese, when I think about the flavors of my childhood, one ingredient always pops up—Kaji Nemu, the vibrant Assamese lemon. But this isn’t just any lemon. Its zesty, tangy, and unique flavor holds a place in my heart and soul. If you haven’t yet experienced this little treasure, let … Read more
Introduction Imagine biting into something so tangy, so refreshingly unique, that it instantly awakens your senses. That’s the magic of Robab Tenga (Pomelo), a fruit that has been part of Assamese life for generations. Growing up in Guwahati, I’ve always had a special connection with this fruit—its sourness, its juiciness, and how it brightens even … Read more
Introduction: The Heart of Bhogali Bihu As an Assamese, Bhogali Bihu has always been more than just a festival to me—it’s a celebration of the harvest, of gratitude, and, most importantly, of togetherness. The warmth of the bonfires, the aroma of traditional pithas, and the joy of being surrounded by family and friends make it … Read more
Introduction As an Assamese, there are a few nights in the year that fill my heart with warmth and joy, and one of those nights is Uruka Night, the beginning of the grand Bhogali Bihu festival. It’s a time when our homes come alive with the aroma of delicious food, the sound of laughter, and … Read more