Introduction: A Flavorful Beginning As an Assamese, when I think about the flavors of my childhood, one ingredient always pops up—Kaji Nemu, the vibrant Assamese lemon. But this isn’t just any lemon. Its zesty, tangy, and unique flavor holds a place in my heart and soul. If you haven’t yet experienced this little treasure, let … Read more
Introduction As I stand by the calm waters of Digholi Pukhri, my hometown’s serene lake, I can’t help but look up at the grand Digholi Pukhri’s old tree that has stood there for more than a century. Digholi Pukhri, located in the heart of Guwahati, is a place that holds deep significance in my life, … Read more
The Nostalgic Embrace of Patot Diya Maas Have you ever smelled something so deeply familiar that it felt like a warm embrace from your past? A scent so magical that, in just a moment, it carries you back—to the rustic kitchen of your childhood, to the bubbling laughter of your loved ones, to the loving … Read more
Introduction Imagine biting into something so tangy, so refreshingly unique, that it instantly awakens your senses. That’s the magic of Robab Tenga (Pomelo), a fruit that has been part of Assamese life for generations. Growing up in Guwahati, I’ve always had a special connection with this fruit—its sourness, its juiciness, and how it brightens even … Read more
