Introduction: The Magical Allure of the Night Queen Sewali Phool I’m sure many of you have walked through the quiet, peaceful nights in Assam, where the air is thick with the sweet scent of Night Queen Sewali Phool (Night Jasmine). This flower has always held a special place in my heart, and I’m certain it … Read more
Introduction As I stand at the doorstep of the Auspicious Navagraha Temple, I can’t help but feel a sense of awe. It’s not just the sight of the majestic temple complex or the serene view of the surrounding hills, but the deep connection I feel to something that transcends time. Being born and raised in … Read more
Introduction As an Assamese, the legacy of Naamghar is something deeply etched in my heart. Growing up in Guwahati, I always felt the presence of Naamghars as pillars of faith, community, and hope in our lives. The warm, inviting atmosphere of these sacred spaces was something I’ve experienced firsthand, and it’s always amazed me how … Read more
Introduction As an Assamese, I’ve always felt an undeniable connection to food—especially the fiery, bold, and exhilarating spices that are so integral to our culture. If there’s one spice that is as famous as it is feared, it’s the world‘s hottest chili, Bhut Jolokia. If you’ve ever wondered how it feels to experience a taste … Read more
Introduction: A Flavorful Beginning As an Assamese, when I think about the flavors of my childhood, one ingredient always pops up—Kaji Nemu, the vibrant Assamese lemon. But this isn’t just any lemon. Its zesty, tangy, and unique flavor holds a place in my heart and soul. If you haven’t yet experienced this little treasure, let … Read more
Introduction Imagine biting into something so tangy, so refreshingly unique, that it instantly awakens your senses. That’s the magic of Robab Tenga (Pomelo), a fruit that has been part of Assamese life for generations. Growing up in Guwahati, I’ve always had a special connection with this fruit—its sourness, its juiciness, and how it brightens even … Read more
Introduction: The Heart of Bhogali Bihu As an Assamese, Bhogali Bihu has always been more than just a festival to me—it’s a celebration of the harvest, of gratitude, and, most importantly, of togetherness. The warmth of the bonfires, the aroma of traditional pithas, and the joy of being surrounded by family and friends make it … Read more
Introduction As an Assamese, there are a few nights in the year that fill my heart with warmth and joy, and one of those nights is Uruka Night, the beginning of the grand Bhogali Bihu festival. It’s a time when our homes come alive with the aroma of delicious food, the sound of laughter, and … Read more
Introduction: A Dish That Feels Like Home Every time I hear the words Masor Tenga, I feel an instant sense of comfort. It’s not just a dish; it’s an emotion, a taste of home, and a connection to my roots in Assam. Growing up, this tangy fish curry was a staple on our dining table. … Read more
Introduction As an Assamese, one of the things that always brings me back to my roots, no matter where I am, is the simple yet profound Assamese gamusa. It’s a piece of cloth that I’ve seen my grandparents wear, witnessed in the hands of people during festivals, and even gifted during moments of joy and … Read more
